Recipe
LEMON TRIFLE
Serves: 10
Preparation time: 25 minutes If they like it, it serves 10 otherwise
Cooking time: 12 minutes
Totaltime: 37 minutes
Ingredients
- 1 envelope unflavored gelatin
- 6 ounces lemon juice
- 6 eggs
- 1 1/2 cups sugar
- 16 ounces angel food cake
- 1 cup heavy cream
Preparation
- Dissolve gelatin in lemon juice. Let stand for 5 minutes. Beat egg yolks until thick and lemon colored. Combine egg yolks, half of the sugar and gelatin mixture in a saucepan. Cook over low heat and stir to thicken. Set aside to cool. Beat egg whites to form soft peaks. Add remaining sugar and continue to beat until peaks are stiff and glossy. Fold lemon mixture into egg whites. Whip the cream until medium stiff. Fold gently into lemon mixture. Cut angel food cake into 1" pieces and fold into lemon dessert. Spoon into serving dish and chill to set.
main ingredients:
type of dish:
dessert
cuisine:
United-Kingdom
specific recipes:
entertaining
season and occasion: Thanksgiving
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Lemon soufflé glacé
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Lemon-glazed candied-ginger cookies
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Lemon meringue pie
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Lemon souffles with macademia nut sauce
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